The beauty of tacos, besides their tastiness, is their simplicity: gather your favorite Mexican-ish foods and put them in a warm tasty tortilla envelope. I layered Amy's Organic Refried Black Beans, the spinach and corn in a tortilla, heated it all in the microwave* and topped it off with some Tofutti Sour Supreme. (I bought zucchini too for these, but I had too many ingredients and the tacos were in danger of developing into full-blown burritos.) Next time I might try to add some Teese or salsa, but really these tacos had enough variety of flavors and textures, so anything else could be overkill. The beans, by the way, were fantastic, and not overly spicy. I had never had these before. Usually I am conflicted on whether to use refried beans or black beans in Mexican dishes, but this product solved that dilemma.
Looking forward to more vegan Mexican food tonight, con muchas margaritas.