Tuesday, November 17, 2009

The oft-neglected polenta and BOOTS OMG BOOTS!

For dinner the past two nights I made polenta with spinach, tomato sauce, garlic and olives. That's it!

Slice the polenta (you can find this little Italian import in a tube package near the pasta), layer the slices in a small Pyrex baking dish, cover it in frozen chopped spinach, sauce, garlic and olives. Bake uncovered at 350 degrees for 20 minutes, longer if your spinach is really frozen.

Recently I bought my first garlic press at Ikea for $3, and I highly recommend getting yourself one. Crushing the garlic really brings out the flavor.

Layer the polenta slices and spinach like this!

Dinner is served. Yes, those are kalamata olives. Vegecagoan is equal-opportunity and this dish is part Greek.

Product of the Day: Report Over-the-knee faux suede boots. I just got a pair of my own in black. I sleep in these things, I love them so much.

1 comment:

  1. I haven't seen the boots yet!!!! FASHION SHOW REQUIRED!